This dressing is so creamy and has so much flavor that it was the star of our Thanksgiving dinner. People are still raving about it at my husband's work...
Author: Beth Colon @bethcolon
This traditional Scottish side dish comes from the border region of Scotland. It's a wonderful, tasty way to use up vegetables. It is reminiscent of the...
Author: Ellen Bales
Seems like my family has a thing for Scalloped Corn; each person remembers a slightly different recipe however. I found this one in a cookbook and altered...
Author: Megan Stewart
I tasted this some time ago made with spaghetti and I feel I improved on it by using egg noodles. My family is always looking for this casserole during...
Author: Grace Larson
This is an Italian dressing for Turkey. I don't stuff birds, although if you wish to, be my guest. I got this several years ago from GMA on a "dressing"...
Author: Sherry Peyton @SherryPeyton
I never have been a fan of Cheese Whiz, so I use Velveeta Cheese in this! I love it...
Author: Diane Springs @DianeSprings
if u like egg plant parm. i think u might like this to. its another idea for summer sqaush. u can use all yellow sqaush or orange, and even zucchinni....
Author: Grace Camp @grace123
I have made this dressing (this is NOT stuffing) for over 40 years. It is labor intensive but it is worth every bit of energy you put into it.
Author: Rose Abrams
This is my healthified version of the traditional Egyptian moussaka with all the taste and almost no fat. The original recipe is delicious but uses fried...
Author: Hanan Hussein
Author: Kitchen Crew
This is a recipe derived from Ree Drummonds own "Perfect Potatoes Au Gratin" recipe. I added the bacon, yellow onion, seasoned salt, green onion, and paprika....
Author: Christopher Gonzalez @GonzoHog
Based on the topping on the burger, i create this masterpiece of casserole recipe, it's great with roasted chicken.
Author: raymond spencer @clownman70360
I wanted to make scalloped potatoes but I only had Swiss cheese. so i tweaked a basic recipe and here's my version.
Author: Diane C.
Is this not the prettiest presentation? And the robust flavor is just as impressive. These would be perfect to serve at a cocktail party or maybe a ladies...
Author: Jan Mullikin
I saw something like this at a restaurant before, but there were a lot of things in it that I wouldn't dare eat! So I broke it down and made it a little...
Author: Ashley Dawkins
These potatoes are always a great hit at all parties. These were served at the last party I catered for one of the University(UNLV) departments a few years...
Author: Pat Duran
An easy to make, delicious dish that even cheese haters love. The French fried onions are the final, crispy touch.
Author: Anita Hoffman
I could easily replace meat with potatoes any day of the week, even though it may not be the healthiest choice. I love all these potato recipes, and this...
Author: Ellen Bales
The house always smelled so good when Mom made her Hamburger Stuffing. I make this every year for Thanksgiving and never get tired of the delicious taste....
Author: Denise Nalepa-Hucke
This is a holiday favorite. Great Thanksgiving side dish that is quick and easy, and a crowd pleaser
Author: Diane Audette
I created this Casserole one night when my family decided to have sloppy joe's for dinner. Since I am not a fan of Sloppy Joe's my parents suggested Ham,...
Author: Robin Mitchell @Robin_Leigh
Street corn is delicious but it can be very messy to eat. We love Martha's casserole version - it has all the flavor of street corn without the mess. We...
Author: Martha Moore @BlueRidgeWoman
My mom made this when I was growing up... I think she made it because it was the only way I would eat broccoli!! It is a great side because it includes...
Author: Beth Streeter
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
This recipe was given to me by co-worker while I was in lab tech training 35 years ago. Great sidedish that tastes great.
Author: sheila mcclure
Scalloped, casserole, souffle -- whatever you call it, this recipe is a family favorite! It's super fast, ridiculously easy, and positively addictive!...
Author: Tam D
One of our family favorites. Goes great with Steak and is a great alternative to potatoes.
Author: Mary Boteilho
this penne pasta recipe i created,it's a macaroni and cheese version,it filled with fried mushrooms.it's great with fried chicken.
Author: raymond spencer @clownman70360
My mother loves this as well as I do. We ate this in a resturant and I kept searching ingredients until I came up with a similar recipe. It's good comfort...
Author: bj giddens
This recipe is from a friend...I lost my mom's recipe but this is the same one she used. Delicious comfort food and a great potluck dish.
Author: Catherine Zaring
My grandma had this dish with her Easter dinner almost every year. It's a great vege dish for the holiday dinner.
Author: JANE LOUISE
This was a Holiday creation that I made even better than it already was. Not only did I use frozen green beans along with sweet red peppers, Broccoli &...
Author: Rose Mary Mogan
Do you have extra celery left over from Thanksgiving? If so, I have a recipe for you.. This is a recipe I found in a Martha Stewart Magazine. It is unusual...
Author: Susan Cutler
This meat-free dish will be great for buffet or brunch or as a side dish at dinner. Use whole grain or your favorite bread, a creamy mushroom sauce and...
Author: Pat Duran
This is a recipe handed down through the family. It is always requested at church and family functions usually with no leftovers! It is delicious and a...
Author: cathy tate
I have had this recipe for about 35 years ,I original got it off the label of a National Store soup can ...I some times add a few sautéed shrimp ..The...
Author: Mary R Morris
During my childhood, potatoes were a staple in our house, because we grew them in the garden, as well as the bell peppers & onions, we had them in some...
Author: Rose Mary Mogan
Delicious sweet potatoes that are not especially sweet, and the streusel topping with dried cranberry mixture has a tart and sweet flavor. I was so excited...
Author: Marge Taggart
This recipes is great for potlucks or family meals. Also it can easily be divided for smaller families.
Author: Karen Caudle
Creamy and delicious... yes, that about says it! Zinnia did a great job on this one. I had to go back for seconds!
Author: Zinnia Martinez
My Grandma used to make this Corn Casserole (she called it Spoonbread) on Sundays after church and serve with her Fried Chicken and green beans with potato's,she...
Author: SheilaJo Gillingham
Margaret Qualls was a cousin of my father. Her recipe for corn pudding is almost identical to the Colonial Williamsburg recipe. This dish has been around...
Author: Susan Feliciano
My mother, whom my son called Nanny, was a wonderful cook. Here is one of her recipes for a corn puddin'.
Author: Janis McRae
This is served every Thanksgiving and we all simply love it =)
Author: Debi Newton